Korean Ground Beef Bowl
A flavorful and simple dish that brings a taste of Korea to your table, featuring tender ground beef and fresh vegetables, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 cup cooked rice
- 1 cup broccoli florets (or any preferred vegetable)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add soy sauce, brown sugar, garlic, sesame oil, and ginger to the skillet, stirring until combined and heated through.
- Add broccoli (or your preferred vegetable) and cook for an additional 2-3 minutes until tender.
- Serve the beef mixture over cooked rice, garnished with green onions and sesame seeds.
Notes
For a spicier kick, add red pepper flakes or sriracha. Substitute ground beef with ground turkey or chicken for a lighter version. Mix in other veggies for added nutrition.
Find it online: https://www.cuisiniu.com/korean-ground-beef-bowl/