Magic Lemon Custard Cake
A delightful dessert combining creamy custard and light sponge cake, infused with vibrant lemon flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Zest of 1 lemon
- 1/2 cup fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Stir in the melted butter, milk, and vanilla extract.
- Sift together the flour and baking powder, then fold it into the wet mixture.
- Add the lemon zest and lemon juice, stirring until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool, then dust with powdered sugar before serving.
Notes
Serve at room temperature or slightly chilled. Dust with powdered sugar, and consider adding whipped cream or vanilla ice cream.
Find it online: https://www.cuisiniu.com/magic-lemon-custard-cake/