Maple Glazed Salmon
A delightful dish combining rich salmon with a sweet maple glaze, offering a healthy meal option packed with omega-3 fatty acids.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Healthy
Ingredients
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.
- Preheat the grill or oven to 400°F (200°C).
- Remove the salmon from the marinade and place it on the grill or in a baking dish.
- Grill for about 5-6 minutes per side, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
For extra flavor, let the salmon marinate for a few hours or overnight. Add a pinch of red pepper flakes for heat.
Find it online: https://www.cuisiniu.com/maple-glazed-salmon-recipe/