Mini Summer Berry Galettes
Delightful mini galettes filled with juicy summer berries, perfect for desserts or breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound strawberries, hulled and cut into small pieces
- 11 ounces blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- Zest of 1 lemon
- 3 pie crusts (1 1/2 package of premade refrigerated pie crust)
- 1 egg
- 1 teaspoon water
- Sugar for garnish
Instructions
- Bring pie crust to room temperature by allowing it to sit on the kitchen counter for about 15 minutes.
- Prepare a large baking sheet by lining it with parchment paper.
- Preheat oven to 350 degrees F.
- Combine strawberries and blueberries in a large bowl, sprinkle with sugar and cornstarch, and gently toss the fruit to coat.
- Stir in cinnamon and lemon zest and set aside.
- Unroll one of the pie crusts on a lightly floured surface and use a bowl with a diameter of approximately 4 1/2 inches to cut out circles from the dough.
- Lay one of the circles on the parchment-lined baking sheet and place about 1/4 cup of the fruit mixture in the center, leaving the edges empty.
- Bring the edges up over part of the fruit, overlapping them as needed.
- Repeat the process with the remaining pie crusts.
- Mix the egg and water in a small bowl, brush the crusts with the egg wash, and sprinkle additional sugar on both the crusts and fruit filling.
- Bake galettes in the oven for 30 minutes or until the crust is golden brown.
- Serve warm or cooled, optionally topped with whipped cream or a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. For best freshness, enjoy soon after baking.
Find it online: https://www.cuisiniu.com/mini-berry-galettes-for-summer/