Mini Pumpkin Pies
Delightful mini pumpkin pies that capture the essence of fall, perfect for gatherings or a sweet dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie seasoning
- 1 teaspoon vanilla extract
- 1 premade pie crust
- 3/4 cup sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the premade pie crust and cut it into small circles to fit into the muffin tin.
- In a mixing bowl, combine the pumpkin puree, sugar, pumpkin pie seasoning, vanilla extract, eggs, evaporated milk, and salt.
- Mix until smooth.
- Pour the filling into the prepared muffin tin with pie crusts, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until the filling is set.
- Allow to cool before serving.
Notes
Serve with whipped cream for extra flavor. Store in an airtight container in the refrigerator for 3-4 days or freeze for up to two months.
Find it online: https://www.cuisiniu.com/mini-pumpkin-pies-recipe/