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No-Bake Orange Creamsicle Cheesecake

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A light and creamy no-bake cheesecake bursting with citrus flavor, perfect for warm weather desserts.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup orange juice
  • Zest of 1 orange
  • 1 pre-made graham cracker crust

Instructions

  1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Add the heavy cream, vanilla extract, orange juice, and orange zest. Mix until well combined.
  3. Pour the mixture into the pre-made graham cracker crust and spread evenly.
  4. Chill in the refrigerator for at least 240 minutes or until set.
  5. Serve chilled, optionally garnished with additional orange zest or whipped cream.

Notes

Make sure the cream cheese is softened to room temperature for a smooth texture. You can add toppings like whipped cream or fruit for extra flair.