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No Bake Oreo Cheesecake

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A delightful no-bake dessert combining creamy cheesecake with the beloved flavor of Oreo cookies, perfect for any occasion.

Ingredients

  • 24 Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipped cream
  • Additional Oreo cookies for topping

Instructions

  1. Combine crushed Oreo cookies and melted butter in a mixing bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  2. Beat the cream cheese in a separate bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Whip the heavy cream in another bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Pour the cheesecake filling over the Oreo crust and smooth the top with a spatula.
  5. Refrigerate for at least 240 minutes, or until set.
  6. Top with additional crushed Oreo cookies before serving if desired.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing. For a stronger Oreo flavor, consider adding more crushed cookies into the cheesecake filling.