No-Bake Salted Caramel Pretzel Bars
Delightful no-bake bars that combine sweet and salty flavors, perfect for parties or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1 cup chocolate chips
- Sea salt, for sprinkling
Instructions
- Combine pretzel crumbs and melted butter in a mixing bowl until well blended. Press the mixture into the bottom of a lined 9×9 inch baking dish to form the crust.
- Heat the caramel sauce and heavy cream over low heat in a saucepan until combined and smooth. Pour the caramel mixture over the pretzel crust, spreading it evenly.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler. Drizzle the melted chocolate over the caramel layer.
- Sprinkle sea salt on top, to taste.
- Refrigerate the bars for at least 120 minutes until set. Cut into squares and serve.
Notes
For added crunch, consider adding chopped nuts or extra pretzel pieces to the crust. Adjust sea salt to your preference.
Find it online: https://www.cuisiniu.com/no-bake-salted-caramel-pretzel-bars/