No-Churn Pistachio Ice Cream
A simple and quick recipe for creamy No-Churn Pistachio Ice Cream, perfect for warm days and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Green food coloring (optional)
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix together the sweetened condensed milk, chopped pistachios, vanilla extract, and salt.
- If desired, add a few drops of green food coloring for color.
- Gently fold the whipped cream into the pistachio mixture until well combined.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Cover and freeze for at least 240-360 minutes or until firm.
- Scoop and serve as desired.
Notes
Serve in a cone, bowl, or as part of a dessert sundae. Add extra chopped pistachios, chocolate, or caramel for toppings.
Find it online: https://www.cuisiniu.com/no-churn-pistachio-ice-cream-recipe/