No Sugar No Flour Carrot Cake
A delicious and guilt-free carrot cake made without sugar or flour, perfect for those watching their intake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 cups grated carrots
- 1 cup almond flour
- 1/2 cup unsweetened applesauce
- 3 eggs
- 1/2 cup honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the grated carrots, almond flour, applesauce, eggs, honey or maple syrup, and vanilla extract in a large bowl. Mix well.
- Add the baking powder, cinnamon, nutmeg, and salt to the mixture and stir until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Grate the carrots finely and adjust sweetness to taste. Feel free to add nuts, raisins, or pineapple for extra flavor.
Find it online: https://www.cuisiniu.com/no-sugar-no-flour-carrot-cake/