One Pot Philly Cheesesteak Pasta
A one-pot pasta dish combining classic Philly cheesesteak flavors with comforting pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 8 oz pasta
- 1 lb tender steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Add the sliced bell pepper and onion; cook until softened.
- Stir in the pasta and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until the pasta is cooked and the sauce thickens, about 10-12 minutes.
- Remove from heat, stir in provolone cheese until melted, and season with salt and pepper to taste.
- Serve hot.
Notes
For extra flavor, marinate the steak in your favorite spices or marinade for a few hours before cooking. You can use different types of cheese if preferred.
Find it online: https://www.cuisiniu.com/one-pot-philly-cheesesteak-pasta/