One Pot Shrimp and Crab Alfredo
A creamy seafood dish combining shrimp and crab meat in a rich Alfredo sauce, all cooked in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 8 oz pasta shells
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the pasta shells and cook according to package instructions, stirring occasionally.
- In the last few minutes, add the shrimp and crab meat, cooking until the shrimp turns pink.
- Stir in the Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, add grated Parmesan on top. Pair with a side salad or garlic bread.
Find it online: https://www.cuisiniu.com/one-pot-shrimp-and-crab-alfredo/