Oreo Cheesecake
A rich and creamy Oreo Cheesecake with a crunchy Oreo crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup mini Oreo cookies, for topping
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix crushed Oreo cookies with melted butter. Press into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, and mix until combined.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream and heavy cream until smooth.
- Fold in chopped mini Oreo cookies.
- Pour cream cheese mixture over the crust.
- Bake for about 60-70 minutes, or until the center is set but still jiggles slightly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, topped with additional mini Oreo cookies.
Notes
Ensure ingredients are at room temperature for a smoother batter. Check baking time carefully as ovens vary.
Find it online: https://www.cuisiniu.com/oreo-cheesecake/