Easy Parmesan Roasted Zucchini
A delicious way to enjoy zucchini, roasted with Parmesan cheese for a crunchy and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the zucchinis into thick rounds or half-moons.
- Toss the zucchini with olive oil, garlic powder, salt, and pepper in a bowl.
- Arrange the zucchini on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese generously over the zucchini.
- Roast in the preheated oven for about 20 minutes, or until the edges are golden and crispy.
- Garnish with fresh herbs before serving (optional).
Notes
Best served hot and can be paired with grilled chicken, fish, or pasta. Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.cuisiniu.com/parmesan-roasted-zucchini/