Name: Avocado Basil Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe avocados; 1 cup fresh basil leaves; 2 tablespoons olive oil; 2 tablespoons lemon juice; Salt and pepper to taste; 8 ounces pasta (your choice); 1 cup corn (frozen or fresh); 1 cup cherry tomatoes, halved; 2 cups fresh spinach

Avocado Basil Pasta Salad

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A fresh and healthy pasta salad featuring creamy avocados and vibrant basil, perfect for summer gatherings.

Author: cuisiniu
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegan-option available, Vegetarian

Ingredients

2 ripe avocados
1 cup fresh basil leaves
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste
8 ounces pasta (your choice)
1 cup corn (frozen or fresh)
1 cup cherry tomatoes, halved
2 cups fresh spinach

Instructions

Cook the pasta according to package instructions, then drain and let cool.
In a blender, combine avocados, basil, olive oil, lemon juice, salt, and pepper to make the dressing.
In a large bowl, mix the cooled pasta with corn, cherry tomatoes, and spinach.
Pour the avocado dressing over the salad and toss to combine.
Serve immediately or refrigerate for up to a week.

Notes

For best results, keep the dressing separate until serving to maintain avocado freshness.

Find it online: https://www.cuisiniu.com/pasta-salad-avocado-basil/