Peach Bread
A sweet and moist loaf that captures the taste of summer with fresh or canned peaches.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced peaches (fresh or canned)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar in a separate bowl until light and fluffy.
- Add the eggs one at a time, followed by vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in diced peaches and nuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to three days or refrigerate for up to a week. Freeze slices for up to three months.
Find it online: https://www.cuisiniu.com/peach-bread/