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Peach Cobbler

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A delicious dessert featuring sweet peaches and a buttery topping, perfect for sharing.

Ingredients

  • 6 fresh peaches, sliced
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Cinnamon (optional)
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sliced peaches and half of the sugar in a large bowl.
  3. Whisk together the flour, remaining sugar, baking powder, salt, milk, melted butter, and vanilla extract until smooth in another bowl.
  4. Pour the batter into a greased 9×13-inch baking dish.
  5. Spoon the peach mixture over the batter.
  6. Bake for 30-40 minutes or until the top is golden brown and bubbly.
  7. Serve warm with a scoop of vanilla ice cream on top.

Notes

Choose ripe peaches for the best flavor. You can customize with other fruits or a crumb topping.

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