Pepperoni Pizza Crescent Rolls
A fun and easy way to enjoy pizza in a roll. Perfect for snacks, appetizers, or meals!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella string cheese sticks (cut in half lengthwise)
- 2 tablespoons pizza sauce (optional, for rolling)
- 1 tablespoon butter (melted)
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Grated Parmesan cheese (optional, for topping)
- Extra pizza or marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the crescent roll dough into 8 triangles along the perforated lines.
- Optional: Spread a small amount (about ½ tsp) of pizza sauce over each triangle.
- Layer 3 slices of pepperoni on the wide end of each triangle. Place one half of a string cheese stick on top of the pepperoni.
- Roll up the crescent dough from the wide end toward the point, encasing the filling. Place seam-side down on the baking sheet.
- Brush the tops with melted butter. Sprinkle with Italian seasoning, garlic powder, and grated Parmesan if using.
- Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
- Serve warm with pizza or marinara sauce on the side for dipping.
Notes
Best served warm right out of the oven. Great for parties, game days, or family movie nights.