Pork Chop and Stuffing Casserole
A comforting one-pan dish featuring juicy pork chops and creamy stuffing, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 pork chops
- 1 can creamy mushroom soup
- 1 box Stove Top stuffing
- 1 cup water
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the pork chops with salt and pepper and place them in a baking dish.
- Combine the creamy mushroom soup, water, and Stove Top stuffing in a bowl until mixed well.
- Pour the stuffing mixture over the pork chops in the baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and the stuffing is golden brown.
- Serve hot.
Notes
For added flavor, consider marinating the pork chops before cooking and adding vegetables to the stuffing mixture.
Find it online: https://www.cuisiniu.com/pork-chop-stuffing-casserole-recipe/