Pumpkin Bread Pudding
A comforting dessert that combines the warm flavors of pumpkin and spices in a soft, custard-like bread pudding. Perfect for fall gatherings and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups cubed bread
- 1 can (15 ounces) pumpkin puree
- 2 cups milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together pumpkin puree, milk, sugar, eggs, vanilla extract, pumpkin pie spice, and salt until well blended.
- Place cubed bread into a greased baking dish.
- Pour the pumpkin mixture over the bread, pressing down gently to ensure the bread absorbs the liquid.
- Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is golden brown.
- Serve warm, topped with whipped cream or ice cream if desired.
Notes
Use stale or day-old bread for the best texture. Experiment with different types of bread like brioche for unique flavors.
Find it online: https://www.cuisiniu.com/pumpkin-bread-pudding/