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Pumpkin Cream Cheese Bars

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Delightful pumpkin cream cheese bars that combine rich flavors with creamy textures, perfect for any occasion.

Ingredients

  • 1 cup pumpkin puree
  • 1 package (8 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine pumpkin puree, softened cream cheese, granulated sugar, brown sugar, vegetable oil, and vanilla extract in a large mixing bowl. Mix well.
  3. Add the eggs one at a time, mixing until fully incorporated.
  4. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cooling before topping with cream cheese frosting.
  9. Cut into bars and serve.

Notes

Ensure cream cheese is softened before mixing for a smooth batter. You can adjust the spices to your liking; consider adding chocolate chips or nuts for a twist. Add cream cheese frosting just before serving.

Find it online: https://www.cuisiniu.com/pumpkin-cream-cheese-bars-recipe-2/