Pumpkin Cream Cheese Muffins
Delightful Pumpkin Cream Cheese Muffins combine warm flavors of fall with creamy goodness, perfect for breakfast, brunch, or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the pumpkin puree, cream cheese, sugar, brown sugar, vegetable oil, and eggs in a large bowl until smooth.
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in another bowl.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
Serve warm with a drizzle of icing or cream cheese frosting. Best enjoyed with coffee or tea. Add nuts or chocolate chips for variation.
Find it online: https://www.cuisiniu.com/pumpkin-cream-cheese-muffins-recipe-2/