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Quick Oven-Baked Salmon

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A simple and delicious meal perfect for busy weeknights, featuring tender salmon baked with lemon and fresh herbs.

Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh herbs (such as dill or parsley) for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet and drizzle them with olive oil.
  3. Season with salt and pepper.
  4. Lay lemon slices on top of the salmon.
  5. Bake in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh herbs and serve immediately.

Notes

For variations, consider adding asparagus or cherry tomatoes to the baking sheet for a complete meal. Store leftovers in an airtight container for up to 2 days.