Quick Chicken Stir-Fry
A quick and easy chicken stir-fry with mixed vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: None
Ingredients
- 2 cups of chopped chicken breast
- 2 cups of mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 tablespoon of minced garlic
- 1 teaspoon of ginger (fresh or powdered)
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
- Cook the chopped chicken breast in the pan until no longer pink, about 5-7 minutes.
- Add mixed vegetables and soy sauce. Stir everything together.
- Cook for another 5-7 minutes or until vegetables are tender but still crisp.
- Serve hot over rice or noodles.
Notes
Use pre-cut vegetables to save time. Customize with your choice of protein or sauce.