Ranch Potato Bacon Soup
A comforting soup with the heartiness of potatoes, smoky bacon, and tangy ranch dressing, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 cups potatoes, diced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the bacon until crispy in a large pot. Remove and crumble.
- Add the diced potatoes and chicken broth to the same pot. Bring to a boil and simmer until the potatoes are tender.
- Stir in the ranch dressing mix and heavy cream.
- Cook for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon and chopped green onions.
Notes
For a thicker soup, blend a portion of the soup and mix it back in. Use firm potatoes like Russets or Yukon Golds for the best texture.
Find it online: https://www.cuisiniu.com/ranch-potato-bacon-soup/