Roasted Butternut Squash
Simple and delicious roasted butternut squash, perfect as a side dish or main attraction in a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 butternut squash, halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Drizzle the olive oil over the cut sides of the squash and sprinkle with salt and pepper.
- Place the squash halves cut side down on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until the squash is tender and caramelized.
- Remove from the oven, let cool slightly, then serve.
Notes
Ensure even coating of olive oil for better roasting. Consider adding spices like cinnamon or nutmeg.
Find it online: https://www.cuisiniu.com/roasted-butternut-squash-recipe/