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Roasted Vegetable Quinoa Bowl

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A nutritious and delicious meal featuring quinoa and roasted vegetables, perfect for healthy eating.

Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh herbs (e.g., parsley, basil) for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Rinse quinoa under cold water and place it in a pot with vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork.
  3. Chop the vegetables and spread them on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and onion powder.
  4. Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
  5. Combine the cooked quinoa and roasted vegetables in a bowl.
  6. Garnish with fresh herbs and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of vegetable broth for moisture.

Find it online: https://www.cuisiniu.com/roasted-vegetable-quinoa-bowl/