Salted Caramel Apple Crumble Bars
Delicious treat combining fresh apples, sweet caramel, and a crunchy topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups sliced apples
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with brown sugar and cinnamon; set aside.
- In another bowl, mix flour, oats, melted butter, and salt until crumbly.
- Press half of the crumble mixture into a greased 9×13 inch pan.
- Spread apple mixture evenly over the crust.
- Sprinkle the remaining crumble mixture over the top.
- Bake for approximately 35-40 minutes or until golden brown.
- Drizzle salted caramel sauce over the top before serving. Let cool before cutting into bars.
Notes
Serve warm or at room temperature; great with ice cream or whipped cream.