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Sauerkraut Noodle Casserole

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A comforting dish combining savory flavors with egg noodles, sauerkraut, and cheese, perfect for family dinners.

Ingredients

  • 12 oz egg noodles
  • 2 cups sauerkraut
  • 1 lb ground beef or sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions, then drain and set aside.
  3. Sauté chopped onion and minced garlic in a skillet until soft.
  4. Add the ground beef or sausage and cook until browned.
  5. Stir in the sauerkraut, cream of mushroom soup, and sour cream.
  6. Combine the meat mixture with the noodles and mix well, adding salt, pepper, and paprika to taste.
  7. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
  8. Bake in the oven for 30-35 minutes or until the cheese is bubbly and golden.
  9. Let cool slightly before serving.

Notes

This casserole pairs well with a green salad or crusty bread. For extra creaminess, add sour cream on top.

Find it online: https://www.cuisiniu.com/sauerkraut-noodle-casserole/