why make this recipe
Sausage and Tomato Rice Skillet is not only a delicious meal but also a simple one. This recipe is perfect for busy weeknights when you want something hearty and satisfying. It combines flavorful Italian sausage with rice and tomatoes, creating a dish that everyone will enjoy. Plus, it’s all made in one skillet, making clean-up a breeze!
how to make Sausage and Tomato Rice Skillet
Ingredients:
- 1 pound Italian sausage
- 1 cup rice
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 bay leaf
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Slice the Italian sausage and add to the skillet, cooking until browned.
- Stir in the rice and cook for a few minutes until lightly toasted.
- Add the diced tomatoes and chicken broth along with the bay leaf, and season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked through.
- Remove the bay leaf, fluff the rice, and serve hot.
how to serve Sausage and Tomato Rice Skillet
Serve the Sausage and Tomato Rice Skillet hot, garnished with fresh herbs if desired. It can be enjoyed on its own or paired with a simple side salad or some crusty bread.
how to store Sausage and Tomato Rice Skillet
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.
tips to make Sausage and Tomato Rice Skillet
- For extra flavor, consider adding some Italian seasoning or red pepper flakes.
- You can use brown rice instead of white rice, but remember to adjust the cooking time.
- Feel free to add vegetables like bell peppers or zucchini for a nutritious boost.
variation
You can swap the Italian sausage for chicken sausage or even a vegetarian sausage to suit your dietary preferences. Additionally, using quinoa instead of rice can also provide a nice change.
FAQs
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as chicken or turkey sausage.
Is this dish gluten-free?
Yes, as long as you use gluten-free sausage and check that your chicken broth is also gluten-free.
Can I make this recipe in advance?
Yes, you can prepare this dish ahead of time. Just reheat it before serving for a quick meal.
