Name: Shamrock Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups fresh peas (or canned peas, drained); 1 cup diced fresh celery; 1 cup chopped green onions; 1 cup mayonnaise; Salt and pepper to taste; 1 tablespoon lemon juice; 1 cup shredded cheddar cheese (optional); 1/2 cup cooked and crumbled bacon (optional)

Shamrock Salad

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A delightful and refreshing salad combining peas, celery, and green onions in a creamy dressing. Perfect for celebrations or as a side dish.

Author: cuisiniu
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 75 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups fresh peas (or canned peas, drained)
1 cup diced fresh celery
1 cup chopped green onions
1 cup mayonnaise
Salt and pepper to taste
1 tablespoon lemon juice
1 cup shredded cheddar cheese (optional)
1/2 cup cooked and crumbled bacon (optional)

Instructions

Combine peas, celery, and green onions in a large bowl.
Mix together mayonnaise, lemon juice, salt, and pepper in a separate bowl.
Pour the dressing over the pea mixture and stir until well combined.
Fold in the shredded cheese and crumbled bacon, if desired.
Chill the salad in the refrigerator for at least 60 minutes before serving.
Serve your Shamrock Salad and enjoy!

Notes

For best flavor, use fresh peas or customize with other veggies. Can be made healthier by using Greek yogurt instead of mayonnaise.

Find it online: https://www.cuisiniu.com/shamrock-salad/