Sheet Pan Eggs
A hearty breakfast made with eggs, vegetables, and cheese, baked in a sheet pan for easy serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 large eggs
- 1 cup milk
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a large baking sheet with cooking spray or olive oil.
- Whisk together the eggs and milk in a large bowl.
- Stir in the diced vegetables, shredded cheese, salt, and pepper.
- Pour the egg mixture onto the prepared baking sheet, spreading it evenly.
- Bake for 20-25 minutes, or until the eggs are set and lightly golden.
- Remove from the oven and let cool slightly before slicing into squares.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven.
Find it online: https://www.cuisiniu.com/sheet-pan-eggs/