Shrimp Tacos with Zesty Slaw
Quick and delicious shrimp tacos topped with a crunchy, tangy slaw, wrapped in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 small tortillas
- 1 cup slaw mix (cabbage, carrots)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Combine slaw mix, mayonnaise, lime juice, chili powder, salt, and pepper in a bowl. Mix well and set aside.
- Season shrimp with salt and pepper. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side, or until pink and cooked through.
- Warm tortillas in a separate skillet or microwave.
- Assemble by placing shrimp in each tortilla, topping with zesty slaw, and garnishing with cilantro if desired. Serve immediately.
Notes
Make sure the shrimp are cooked just until they turn pink; overcooking can make them tough. Use corn or flour tortillas according to your preference.