Name: Simple Greens Salad with Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups Romaine lettuce, chopped; 2 cups Spinach, chopped; 2 cups Arugula; 1 cup Crisp fresh vegetables (e.g., cucumber, bell peppers, cherry tomatoes), chopped; 1/2 cup Balsamic vinaigrette; Salt and pepper, to taste

Simple Greens Salad with Balsamic Vinaigrette

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A fresh and healthy salad featuring romaine, spinach, arugula, and crisp vegetables, topped with a homemade balsamic vinaigrette.

Author: cuisiniu
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups Romaine lettuce, chopped
2 cups Spinach, chopped
2 cups Arugula
1 cup Crisp fresh vegetables (e.g., cucumber, bell peppers, cherry tomatoes), chopped
1/2 cup Balsamic vinaigrette
Salt and pepper, to taste

Instructions

Combine the romaine, spinach, and arugula in a large bowl.
Add the crisp fresh vegetables, chopped into bite-sized pieces.
Drizzle with balsamic vinaigrette and toss until well coated.
Season with salt and pepper to taste.
Serve immediately.

Notes

Best served fresh. Consider adding nuts, seeds, or cheese for extra flavor and texture.

Find it online: https://www.cuisiniu.com/simple-green-salad-balsamic-vinaigrette/