Sour Cream Loaf
A delightful loaf cake made with sour cream and milk for a moist texture and subtle tangy flavor, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix together the sour cream, milk, and oil in a bowl.
- Combine the flour, sugar, baking soda, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Beat in the eggs and vanilla extract until smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack.
Notes
Serve sliced, preferably warm, with butter, jam, or cream cheese. Store tightly wrapped at room temperature for up to three days, or refrigerate for up to a week.
Find it online: https://www.cuisiniu.com/sour-cream-loaf/