Southwest Chicken Wrap
A tasty and healthy wrap combining fresh ingredients with the bold flavors of the southwest, packed with protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
- 2 whole wheat tortillas
- 1 cup cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, black beans, corn, red bell pepper, salsa, cilantro, lime juice, salt, and pepper in a bowl.
- Lay a tortilla flat and add a portion of the chicken mixture in the center.
- Top with avocado slices and shredded lettuce.
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Repeat with the second tortilla.
- Slice in half and serve immediately.
Notes
Store leftovers in the refrigerator for up to two days. Avoid adding avocado and lettuce until ready to eat.
Find it online: https://www.cuisiniu.com/southwest-chicken-wrap/