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Spicy Baked Tofu Burrito Bowl

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A delicious and filling meal packed with flavors and nutrients, this Spicy Baked Tofu Burrito Bowl is perfect for lunch or dinner.

Ingredients

  • 1 block firm tofu
  • 2 cups cooked rice
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Press the tofu to remove excess moisture and cut it into cubes.
  3. In a mixing bowl, combine olive oil, soy sauce, sriracha, garlic powder, and chili powder.
  4. Toss the tofu cubes in the marinade until well coated.
  5. Spread the tofu on a baking sheet and bake for 25-30 minutes, flipping halfway through until golden and crispy.
  6. In a bowl, layer cooked rice, black beans, corn, and diced tomatoes.
  7. Top with the baked tofu, sliced avocado, and garnish with fresh cilantro.
  8. Serve with lime wedges for extra flavor.

Notes

Make sure to press the tofu well to remove moisture for a crispy texture. Adjust the amount of sriracha according to your spice tolerance.

Find it online: https://www.cuisiniu.com/spicy-baked-tofu-burrito-bowl/