Avocado Tomato Salad
A fresh and vibrant salad combining creamy avocados, juicy tomatoes, and crunchy cucumbers, packed with nutrients and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
- Squeeze lime juice over the top.
- Season with salt and pepper.
- Gently toss to combine all the ingredients.
- Serve immediately or chill for a brief period before serving.
Notes
For extra flavor, drizzle with olive oil or add feta cheese on top. Store leftovers in an airtight container and consume within a day to prevent browning.
Find it online: https://www.cuisiniu.com/sun-kissed-avocado-tomato-salad/