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Tomato Cucumber Onion Salad

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A refreshing and vibrant salad perfect for a light lunch or side dish.

Ingredients

  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1 onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar (red wine or apple cider)
  • Salt and pepper to taste
  • Fresh herbs (like parsley or dill) for garnish

Instructions

  1. Combine the diced tomatoes, cucumber, and sliced onion in a large bowl.
  2. Whisk together the olive oil, vinegar, salt, and pepper in a separate small bowl.
  3. Pour the dressing over the vegetables and toss gently to combine.
  4. Garnish with fresh herbs before serving.
  5. Serve chilled or at room temperature.

Notes

For best flavor, use fresh, ripe tomatoes. Add lemon juice for extra zest if desired.