Bacon Ranch Pasta Salad
A delicious and satisfying dish combining tender pasta, crispy bacon, and fresh vegetables, perfect for picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No cooking required (after pasta cooking)
- Cuisine: American
- Diet: None
Ingredients
- 8 ounces rotini pasta
- 1 cup cooked bacon, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, bacon, cherry tomatoes, cucumber, red onion, and cheddar cheese.
- Pour the ranch dressing over the salad and toss until everything is well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
- Garnish with fresh parsley if desired and serve chilled or at room temperature.
Notes
Make sure to let the pasta cool completely before mixing to prevent sogginess. Cook the bacon in advance for convenience.
Find it online: https://www.cuisiniu.com/sunlit-bacon-ranch-pasta-salad/