Roasted Orange Chicken
A delightful dish featuring chicken glazed with a sweet and tangy orange sauce, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- 4 chicken thighs or breasts
- 2 oranges (juiced and zested)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the orange juice, orange zest, olive oil, honey, salt, pepper, garlic powder, and herbs if using in a bowl.
- Place the chicken in a baking dish and pour the orange sauce over the chicken, coating it well.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and golden brown.
- Serve with your choice of sides and enjoy the zesty flavors.
Notes
For extra flavor, consider marinating the chicken in the orange sauce for a few hours or overnight before baking. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).