Sweet Corn Nuggets
Crispy on the outside and soft on the inside, these Sweet Corn Nuggets are a delightful treat, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup corn kernels (fresh or canned)
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Oil for frying
Instructions
- Combine cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the milk and egg in another bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined. Gently stir in the corn kernels.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve warm with ranch dressing or hot honey.
Notes
For extra flavor, add spices like paprika or chili powder to the batter. Ensure the oil is hot enough before frying.
Find it online: https://www.cuisiniu.com/sweet-corn-nuggets/