Name: Sweet Cornbread Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs; Honey butter (for serving)

Sweet Cornbread Poppers

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Delightful Sweet Cornbread Poppers that are easy to make and perfect for gatherings or as a side dish.

Author: cuisiniu
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 poppers
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs
Honey butter (for serving)

Instructions

Preheat the oven to 400°F (200°C). Grease a mini muffin tin.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
Whisk together milk, vegetable oil, and eggs in another bowl.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fill the mini muffin cups about 3/4 full with the batter.
Bake for 12-15 minutes or until golden brown.
Serve warm with honey butter.

Notes

Best served warm. Pairs wonderfully with honey butter for dipping.

Find it online: https://www.cuisiniu.com/sweet-cornbread-poppers/