Cinnamon Toast Crunch Cheesecake
A fun and delicious dessert that combines the classic flavors of Cinnamon Toast Crunch cereal with the creamy texture of cheesecake.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup Cinnamon Toast Crunch cereal, for topping
Instructions
- Preheat your oven to 325°F (163°C). In a mixing bowl, combine the crushed Cinnamon Toast Crunch cereal and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to make the crust. Bake for 10 minutes, then allow it to cool.
- In another bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until just mixed. Pour the cream cheese mixture over the cooled crust and smooth the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Before serving, top with additional crushed Cinnamon Toast Crunch cereal. Enjoy your cheesecake!
Notes
Make sure the cream cheese is at room temperature for easier mixing. Don’t skip chilling the cheesecake; this helps it set properly. Use fresh whipped cream for the best results.