Sweet Hawaiian Chicken
A delicious dish combining tender chicken breasts with sweet pineapple and savory soy sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
- 4 Chicken breasts
- 1/2 cup Soy sauce
- 1 cup Pineapple chunks
- 1/4 cup Brown sugar
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 Bell pepper, chopped
- 1 Onion, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together soy sauce, pineapple chunks, brown sugar, minced garlic, and grated ginger.
- Pour the mixture over the chicken.
- Add chopped bell pepper and onion on top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Serve over rice or enjoy with a side salad.
Notes
For deeper flavor, marinate the chicken in the soy sauce mixture for a few hours before cooking. Use fresh garlic and ginger for enhanced taste.