Sweet Potato Burger Bowl
A healthy and delicious bowl combining roasted sweet potatoes, savory ground beef, and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy Optional, Gluten-Free
Ingredients
- 2 medium sweet potatoes
- 1 pound ground beef
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup cheese, shredded (cheddar or American)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and dice sweet potatoes into cubes. Toss with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast the sweet potatoes for about 25-30 minutes or until tender.
- While the sweet potatoes are roasting, cook the ground beef in a skillet over medium heat until browned and cooked through.
- Assemble the burger bowls by placing roasted sweet potatoes at the base, then adding ground beef, lettuce, tomatoes, and cheese on top.
- Serve warm and enjoy your healthy dinner!
Notes
For storage, place leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://www.cuisiniu.com/sweet-potato-burger-bowl-recipe/