Teriyaki Chicken with Noodles
A quick and healthy dish featuring tender chicken, fresh vegetables, and flavorful noodles in a delectable teriyaki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
- 8 oz noodles
- 1 lb chicken breast, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions.
- In a large pan, heat the vegetable oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the broccoli, bell pepper, and snap peas to the pan and stir-fry for 5 minutes.
- Pour the teriyaki sauce over the chicken and vegetables.
- Add the cooked noodles and toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds.
Notes
Consider adding more vegetables or changing the protein to shrimp, beef, or tofu for variation.
Find it online: https://www.cuisiniu.com/teriyaki-chicken-with-noodles/