Texas Trash Warm Bean Dip
A warm, cheesy dip packed with flavor, perfect for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans of refried beans
- 1 can of chili with beans
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1 packet of taco seasoning
- Chopped green onions (optional)
- Chips or veggies for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the refried beans, chili, cream cheese, shredded cheddar cheese, sour cream, and taco seasoning in a large mixing bowl until well blended.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Remove from oven and sprinkle with chopped green onions if desired.
- Serve warm with chips or veggies.
Notes
For extra flavor, add jalapeños or diced tomatoes. Substitute cream cheese and sour cream with Greek yogurt for a healthier version.