Thai Peanut Chicken
A quick and delicious Thai dish featuring tender chicken in a creamy peanut sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tablespoons rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1/2 cup chicken broth
- 1 tablespoon sesame oil
- Chopped green onions for garnish
- Chopped cilantro for garnish
Instructions
- Combine peanut butter, soy sauce, honey, rice vinegar, garlic, and ginger in a mixing bowl.
- Heat sesame oil in a skillet over medium heat.
- Add chicken pieces and cook until browned.
- Pour the peanut sauce mixture over the chicken and stir to coat.
- Add chicken broth and simmer for 10-15 minutes until chicken is cooked through.
- Serve hot, garnished with green onions and cilantro.
Notes
Serve over rice or noodles and add steamed vegetables for a nutritious boost.
Find it online: https://www.cuisiniu.com/thai-peanut-chicken/