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Tropical Cherry Rum Cocktail

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A refreshing cocktail combining sweetness from cherries and tanginess from blood orange juice, perfect for tropical gatherings.

Ingredients

  • 6 oz clear rum
  • 1 oz orange liqueur
  • 4 oz blood orange juice
  • 6 oz pineapple juice
  • 2 oz cherry simple syrup
  • 1 1/3 cups (300 grams/11 ounces) cherries, halved and pitted
  • 1 oz water
  • 1/4 cup sugar (granulated or turbinado)
  • 2 Fresh Cherries, divided between each drink
  • 2 oz Vanilla Whipped Cream, divided between each drink (optional)

Instructions

  1. Pour all ingredients into a cocktail shaker with ice.
  2. Seal the lid and shake for about 10 seconds.
  3. Using a Hawthorne strainer, pour the mixture over ice in two highball glasses.
  4. Top each drink with whipped cream and cherries.

Notes

Use chilled ingredients for extra refreshment. You can substitute with sparkling water for a non-alcoholic version.

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